Divino Ristorante Menu (Update 2025)
Introducing the menu at Divino Ristorante, a classy Italian wine bar in Belmont, CA, known for its delightful dishes and welcoming ambiance. Start your dining experience with appetizers like Polpette Della Mamma and Carpaccio, followed by pasta options ranging from Lasagna to Linguine con Vongole. Indulge in main courses like Costoletta di Maiale and Pollo in Porchetta for a truly satisfying meal. Customers rave about the fresh ingredients, attentive staff, and cozy atmosphere at Divino. The extensive menu, including vegan and pescatarian options, ensures there is something for everyone to enjoy. Don't miss out on the delicious desserts and special daily offerings. Whether it's a date night or a group celebration, Divino Ristorante promises a memorable dining experience.
Dinner Le Insalate & Gli Antipasti
Polpette Della Mamma
Vincenzo's mother's meatballs.
Caprese
Heirloom tomatoes with burrata cheese, basil and extra virgin olive oil.
Insalata Cesare
Traditional Caesar salad.
Carpaccio
Thinly sliced beef with mustard, onions, arugula, shaved Parmesan.
Insalata Divino
Organic arugula, radicchio, roasted walnuts, Gorgonzola cheese, balsamic dressing.
Calamari e Cannellini
Grilled Monterey calamari with cannellini beans and arugula.
Sedanini
Tube pasta, sausage, peas, roasted peppers, tomato cream sauce.
Lasagna
Homemade lasagna with Bolognese and Bechamel sauce.
Gnocchi
Potato gnocchi, tomato sauce, fresh mozzarella.
Ravioli
Ricotta and spinach filled ravioli, butter, sage and tomato sauce.
Spaghetti con Polpette
Thin spaghetti in a slow braised tomato sauce with meatballs.
Fettuccine
Homemade fettuccine with zucchini basil pesto & fresh ricotta.
Pappardelle Bolognese
Homemade pappardelle with Bolognese sauce and mushrooms.
Tagliatelle
Homemade tagliatelle, prawns, mushrooms, arugula, white wine sauce.
Linguine con Vongole
Linguine pasta with clams in a white wine sauce.
Dinner Le Paste
Dinner Secondi
Costoletta di Maiale
Pistachio crusted pork chop with saba.
Pollo in Porchetta
Organic chicken, prosciutto, fennel seeds, arugula
Vitello alla Boscaiola
Sauteed veal scaloppine with king trumpet mushrooms and wine sauce.
Spinaci
Sauteed baby spinach, extra virgin olive oil and garlic.
Pure di Patate
Youkon gold homemade mashed potatoes.
Dinner Additional Side Dishes
Dinner Dolci
Sfogliatina di Mela con Gelato
Hot apple tart with vanilla gelato and caramel drizzle.
Gelati e Sorbetti
Choice of Artesian gelatos and sorbets.
Panna Cotta
Lemon panna cotta with fresh berries.
Tiramisu
Traditional tiramisu.
Calamari alla Griglia
Grilled Monterey calamari with EVOO, cannellini beans and arugula.
Lunch Insalate & Antipasti
Lunch Primi e Panini
Insalata Cesare con Pollo
Romaine Caesar salad with grilled organic chicken.
Panino con Pollo
French baguette with grilled chicken, tomato, zucchini, red onion, and smoked mozzarella.
Insalata di Spinaci e Gamberi
Fresh baby spinach, prawns, goat cheese crispy pancetta and balsamic dressing dressing.
Panino Vegetariano
Italian sandwich of onion focaccia bread with grilled eggplant, zucchini, peppers and fresh mozzarella served with mix green salad.
Maiale Piccata
Sauted pork scaloppini with lemon, capers and white wine.
Vitello Sorrentina
Veal scaloppine with oregano, fresh mozzarella and tomato sauce.
Petto di Pollo
Breaded chicken breast topped with arugula and orange segments.
Pollo ai Fungi e Marsala
Sauteed breast of chicken with mushrooms and marsala sauce.
Lunch Carni e Pesci
Lunch Pasta
Spaghetti con Polpette Toscane
Spaghetti with slowly braised Tuscan style baby meatballs and tomato sauce.
Pappardelle con Gamberi
Homemade wide fettuccine with prawns, arugula, and king trumpet mushrooms sauted with white wine.
Spaghetti Vongole
Thin spaghetti with white wine, garlic, clams.